The philosophy behind Phao
Phao's unique approach to private dining experiences — combining gastronomy
with social connection — sets it apart from traditional dining services.
The Head-Chef Behind Phao
Theodore Armatas is the man behind Phao — the face and vision of a project
that redefines the concept of private dining in Greece.
Having worked in the kitchens of Spondi and DELTA Restaurant, two of Greece's
most acclaimed Michelin-starred restaurants in Athens, he brings with him a
wealth of experience in fine dining and a deep understanding of hospitality.
Inspired by aesthetics, cooking, and human connection, Thodoris designs
memorable experiences.
He is not just interested in providing good food, but in creating a moment — authentic, caring, and meaningful. For him, hospitality is a way of expression. And the table, the most natural place to tell a story.
"Hospitality is a way of expression. The table is the most natural place to tell a story."
— Chef Theodore Armatas
The people behind PHAO
Frequently asked questions
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