The local promise
Green hills, olive groves and quiet coves — Corfu asks for a slower, more generous kind of table. Wherever you're staying, a villa above the coast or a house among the olives, the cooking comes to you.
We plan the meals around your days, source the island's produce and the day's catch, cook on-site, and clear as we go. No tables to book in town, no supermarket runs in the heat — just the food you'd want, where you already are
We are official partners of the One&Only.
If they trusts us, so can you.
Private Dining
A private dinner for a birthday, proposal or a special night on the island.
Villa & Yacht Chef
Breakfasts, seafood dinners and Ionian nights in your Corfu villa or on board.
Weekly/ Home Cooking
Home cooking for longer stays and island residents
Cooking on the island as expected
Hiring a private chef in Corfu works best when the chef knows the island — and we work in villas and on yachts all over Corfu, from Kommeno, Dassia and Barbati to Nissaki, Agios Stefanos, Paleokastritsa and Kassiopi, planning around access, the kitchen you have, and how your group likes to eat.
The table leans on what the Ionian does best: Corfu's celebrated olive oil, the day's fresh fish, and long summer dinners under the trees. When you'd like it, we cook the island's own classics — sofrito, pastitsada, bourdeto and bianco — alongside seafood dinners, Greek and Ionian nights, and lighter lunches between the beach and the pool. A private chef in Corfu built around your days, not a fixed menu.
How it Works
“At PHAO, care is not a detail. It is the standard.
We listen closely, take every request seriously, choose ingredients with intention, cook with respect, and stay focused on the experience our guests will remember. “
Tailor Your Request
Share the details of your ideal dining experience, through our form, including cuisine preferences, dietary requirements, and any intolerances.
Connect with Our Chef
Exchange messages with your chef Theodore to refine every detail until the menu feels just right.
Your table is taking shape
Then all that remains is to look forward to an exceptional culinary experience.
